Try the handmade gnocchi and sign up for one of their cooking classes. ![]() Tagliatelle at Caffe Milano (Credit: Jackie Tran)Ĭaffe Milano’s cuisine is more Italian rather than Italian-American the chef has only been in America for a few years. Read our May 2019 article 10 fun facts to celebrate Bottega Michelangelo's 30th anniversary.įor more information, visit. Don’t miss out on their brunch and happy hour too. However, taste the food and the years of experience become clear. Nonna Antoinetta's Pasta al Forno at Bottega Michelangelo (Credit: Chelsey Wade)īottega Michelangelo has all the shiny polish of a new restaurant thanks to their recent renovations. Go for the Seafood Soup with angel hair pasta, or the signature Green Chili Carbonara.īianchi’s serves up homestyle comforting cuisine at both of their Tucson locations.įor more information, visit. One of the southeastern-most restaurants in Tucson, Argenziano's offers pizzas, calzones, and classic Italian-American dishes. Don't miss out on the short rib Pappardelle.įor more information, visit /dining. However, it offers exceptional fresh-made pasta and modern Italian cuisine. ![]() Italian Trattoria and Chophouse (Credit: Jackie Tran)Īlloro is tucked away, hidden in the Hilton Tucson East. ![]() For the pizzeria guide, read our November 2019 article Guide to 34 pizzerias in Tucson: grab yourself a slice. As a result, we also have dozens of Italian restaurants to choose from.įor the sake of brevity, we've excluded pizzerias unless their menu includes a significant amount of non-pizza Italian dishes. Whether you want a plate of authentic cacio e pepe or a bowl of something to remind you of nonna's Sunday gravy, Tucson has you covered.Īlthough much of Tucson's fame comes from Mexican cuisine, Tucson's Italian history reaches back several decades.
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